Newspaper Article Archive of
Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.
Monday – Meatball sub, Tator Tots, red pepper strips, kiwi fruit.
Tuesday – Baked chicken, baked potato, blueberry muffin, celery sticks, apricot cup.
Wednesday – Breaded chicken sandwich, roasted potatoes, green beans, rosy applesauce, cinnamon roll.
Thursday – Beef enchilada, fiesta rice and bean, steamed broccoli, Mexicali corn, pineapple and oranges.
Friday – Deli turkey sandwich, alphabet soup, baby carrots, apple slices with caramel dip.
Monday – Beef taco, cheese, lettuce, salsa, diced tomatoes, corn, tortilla chips, banana.
Tuesday – Pork rib sandwich, baked beans, coleslaw, pineapple tidbits.
Wednesday – Cheese pizza crunchers, marinara sauce, mixed peas and carrots, cucumber slices, applesauce, cookie.
Thursday – Baked potato, cheese, diced ham, broccoli, sour cream, garlic breadstick, mandarin oranges, graham cookies.
Friday – Mandarin orange chicken, rice, tossed salad, grape tomatoes, mixed fruit, cottage cheese.
Monday – Walking taco, cheddar cheese, seasoned green beans, lettuce, pineapple.
Tuesday – Grilled chicken, bun, steamed broccoli, sunshine salad.
Wednesday – Hot dog, bun, baked beans, peaches, Scooby Snacks.
Thursday – Homemade cheese pizza, power peas, diced pears, sidekick slushie.
Friday – Maid Rite, bun, French fries, mixed fruit.