Newspaper Article Archive of
The Kalona News
Kalona, Iowa
Lyft

Newspaper Article Archive of
The Kalona News

January 1, 2019 Make Game Day a Win
Article Pages -- as published on the The Kalona News website.

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ARTICLE DESCRIPTION:

(<a href="http://www.familyfeatures.com">Family Features</a>) It’s game day, which means your party needs food and needs it fast. Use recipes that can pump up the crowd this season and make every game a win.

These quick recipes for an Olive Bar Flatbread and a Mediterranean Nacho Bar can leave the fans in your home screaming for more.

Your fans will almost assuredly be dipping, diving and running for these simple snacks created with fresh ingredients like Sabra Hummus, which is available in more than a dozen flavors in the deli section of your grocery store. Spread it on fluffy flatbread with your favorite veggies to create a snack that fans can go crazy over, or set it out buffet-style for everyone to munch on at halftime.

Find more game day recipes at <a href="http://sabra.com/" rel="nofollow" target="_blank">sabra.com</a>.

Mediterranean Nacho Bar

Sabra HummusDiced tomatoesChopped green onionsChopped zucchini (1/4-inch chunks)Chopped Greek olivesChopped pepperoncinisShredded lettuceCrumbled feta cheeseGrilled chickenPita chips

Assemble hummus, tomatoes, green onions, zucchini, olives, pepperoncinis, lettuce, cheese and chicken in buffet format.Serve with pita chips.

Olive Bar Flatbread

Prep time: 15 minutes

Servings: 2

3 tablespoons Sabra Roasted Red Pepper Hummus1 flatbread1/2 cup desired vegetables, chopped (olives, roasted peppers, peppadew or artichokes)3 miniature mozzarella balls, sliced2 cups arugula2 tablespoons lemon juice1 tablespoon olive oil½ teaspoon salt1 teaspoon pepper

Heat oven to 400° F.Place hummus on flatbread. Top with desired vegetables and mozzarella.Bake on lower rack 10-12 minutes, or until crispy and browned.Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.

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