Newspaper Article Archive of
Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.
Monday - French toast sticks, breakfast cubes, sausage links, steamed peas, orange juice.
Tuesday – Baked spaghetti, Iowa garden salad, red and green peppers, garlic roll, apple slices.
Wednesday – Tator Tot casserole, baby carrots, fresh cauliflower, chocolate muffin, citrus fruit cup.
Thursday – McRibb on bun, steamed broccoli, cherry tomatoes, pineapple tidbits, brownie.
Friday – Beef enchilada, Mexican rice, steamed corn, celery sticks, hummus cup, raisels.
Monday – Meatball sub, country trio veggies, fries, peaches.
Tuesday – Chicken gravy on a biscuit, steamed baby carrots, steamed peas, citrus fruit cup.
Wednesday – Shredded beef sandwich, broccoli mac and cheese, cherry tomatoes, pineapple, bun.
Thursday – Beef taco, cheese, lettuce, pinto or black beans, corn chips, salsa, mixed fruit.
Friday – Cheese pizza, tossed salad with ranch dressing, garlic bread, applesauce, chocolate chip cookie.
Monday – Pizza crunches and marinara, peas and carrots, cucumbers, applesauce, oatmeal chocolate chip cookie.
Tuesday – Tacos with flour tortilla, cheese, salsa, lettuce, corn tortilla chips, banana.
Wednesday – Barbecue shredded pork sandwich, baked beans, coleslaw, citrus fruit salad.
Thursday – Baked potato, broccoli, cheese sauce, sour cream, diced ham, breadstick, mandarin oranges, goldfish.
Friday – Mandarin chicken and rice, salad, grape tomatoes, fruit salad.
Monday – Super nachos, pineapple, tortilla chips, bean dip, cheese sauce, taco meat, chocolate chip cookie.
Tuesday – Tator Tot casserole, rolly polly peas, diced peaches.
Wednesday – Barbecue chicken, bun, steamed broccoli, pretty pears, fruit snack.
Thursday – Breaded pork loin, bun, great green beans, mixed fruit.
Friday – Sausage, egg, and cheese biscuit, potato wedges, apple slices.