Newspaper Article Archive of
The Kalona News
Kalona, Iowa
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Newspaper Article Archive of
The Kalona News

November 20, 2016 A Twist on a Timeless Holiday Dish
Article Pages -- as published on the The Kalona News website.

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ARTICLE DESCRIPTION:

(Family Features) As millions of families across the country prepare to share holiday meals together, sometimes all it takes to perfect those revered moments is a twist on a timeless classic.

While it may be true that no holiday dinner is complete without the green bean casserole – a classic festive favorite – your guests could fall in love with a new take on tradition. This time around, try shaking things up with bacon and cheddar, or add some Italian flair with a differently seasoned casserole.

Either way, with premium ingredients like Del Monte Green Beans, which are picked at the peak of freshness with water and a touch of natural sea salt, you’ll be left begging your guests to leave some leftovers.

With Bacon and Cheddar Green Bean Casserole or Green Bean Casserole Italiano, all you have to do is make a couple of simple tweaks to add that new flavor to the holiday menu.

For more holiday cooking inspiration and recipes, visit DelMonte.com.

Bacon and Cheddar Green Bean CasseroleServings: 12Prep time: 10 minutesCook time: 30 minutes2 cans (10 1/2 ounces each) Campbell’s Condensed Cream of Mushroom Soup1 cup milk1/2 cup shredded cheddar cheese, divided6 slices bacon, cooked and chopped (about 6 tablespoons), divided1/4 teaspoon ground black pepper4 cans (14.5 ounces each) Del Monte Green Beans, drained2 2/3 cups French’s Crispy Fried Onions, dividedHeat oven to 350° F.In 3-quart baking dish, stir soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, green beans and 1 1/3 cups onions.Bake 25 minutes, or until bean mixture is hot and bubbling; stir. Sprinkle with remaining cheese, onions and bacon.Bake 5 minutes, or until onions are golden brown.Green Bean Casserole ItalianoServings: 12Prep time: 10 minutesCook time: 30 minutes2 cans (10 1/2 ounces each) Campbell’s Condensed Cream of Mushroom Soup1 cup milk1/2 cup shredded mozzarella cheese, divided1/2 cup chopped, well-drained sundried tomatoes in olive oil, divided1/4 teaspoon ground black pepper2 teaspoons Italian seasoning, crushed4 cans (14.5 ounces each) Del Monte Green Beans, drained2 2/3 cups French’s Crispy Fried Onions, dividedHeat oven to 350° F.In 3-quart baking dish, stir soup, milk, 1/4 cup cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, green beans and 1 1/3 cups onions.Bake 25 minutes, or until bean mixture is hot and bubbling; stir. Sprinkle with remaining cheese, onions and tomatoes.Bake 5 minutes, or until onions are golden brown.

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