Newspaper Article Archive of
Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.
Monday – Grilled chicken on bun, shredded romaine, tater tots, crisp cauliflower and broccoli, orange slices.
Tuesday – Spaghetti and meatballs, tossed salad, garlic twisted breadstick, green beans, fresh pears.
Wednesday – Hot ham and cheese on panini, three-bean bake, mixed fruit salad, Sun Chips.
Thursday – Bacon scramble pizza, Trix yogurt cup, red peppers, crunchy carrots, apple slices, chocolate chip muffins.
Friday – Chicken tenders, French fries, grapes, tomatoes with ranch, diced pears, apple crisp.
Monday – Hamburger or cheeseburger, pickle and onion slices, seasoned steamed broccoli, mixed fruit.
Tuesday – Chicken fajita, tortilla shell, shredded cheddar, salsa, corn salsa, tortilla chips, pineapple.
Wednesday – Chicken tenders, mashed potatoes, sweet corn, cheese sauce, diced peaches.
Thursday – Chicken teriyaki, brown rice, mixed peas and carrots, orange smiles, Goldfish crackers.
Friday – Maid Rite on bun, pickle slices, diced onion, potato wedges, baked beans, diced pears.