Newspaper Article Archive of
Aug. 30 – Sept. 5
Wellman – Goodwin
Thursday – Salmon loaf, creamed potatoes and peas, oranges.
Friday – Sweet and sour meatballs, rice, Italian vegetables, brownies.
Monday – Labor Day. Fall brunch.
Tuesday – Liver and onions, mashed potatoes and gravy, corn and lima beans, cookie and ice cream.
Wednesday – Scalloped potatoes and ham, mixed vegetables, grape juice, brownie.
Cost for a meal is $5 per person. Make reservations by 9 a.m. Call 319-646-2711.
Thursday – Chicken fried steak, mashed potatoes and gravy, green beans, fruit cocktail.
Friday – Tuna salad sandwich, coleslaw, blushing pears, ice cream.
For reservations, call 319-629-5144 by 10 a.m.