Newspaper Article Archive of
Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.
Monday – Hot dog on bun, baked Lay’s chips, baked beans, red pepper strips, apple slices.
Tuesday – Breaded chicken sandwich, parsley potatoes, cucumber slices, diced pears.
Wednesday – Spaghetti with meat sauce, garden spinach salad, garlic bread, celery sticks, grapes.
Thursday – Nacho grande, fresh salsa, baby carrots, steamed corn, pineapple and oranges, cookie.
Friday – Chicken and noodles, mashed potatoes, green beans, dinner roll with jelly, strawberries.
Monday – Hamburger, bun, shredded romaine, sliced tomatoes, cheese slice, French fries, applesauce cup.
Tuesday – Chicken tacos, shredded romaine, shredded cheese, diced sweet peppers, tortilla chips, steamed corn, fruit.
Wednesday – Pancakes, cheese omelet, Tri-Tator, cucumber slices, diced strawberry cup, chocolate chip muffin.
Thursday – Teriyaki chicken, rice, steamed peas and carrots, fresh carrots and hummus, grapes, Scooby Doo crackers.
Friday – Macaroni and cheese, little smokies, tossed salad, fresh broccoli and hummus, fresh strawberries.
Monday – Hot dog, baked beans, peaches.
Tuesday – Chicken patty, bun, steamed broccoli, cool applesauce, sidekick slushie.
Wednesday – Beef taco, tortilla chips, corn salsa, shredded cheddar, lettuce, pineapple.
Thursday – Chicken nuggets, mashed potatoes, sweet corn, cheese sauce, mandarin oranges.
Friday – Maid-Rite, bun pickles, onion, French fries, diced pears.