Newspaper Article Archive of
Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.
Monday - Open-faced turkey sandwich, mashed potatoes, green beans, strawberries and bananas.
Tuesday - Breaded chicken sandwich, sweet potato tots, steamed broccoli, pears.
Wednesday - Hot ham and cheese sandwich, roasted red potatoes, celery sticks with ranch, fruit.
Thursday - Barbecue McRibb, curly fries, steamed peas, apple slices.
Friday - Turkey burger on a bun, hashbrown, baby carrots, fruit crisp, box of raisins.
Monday – Philly cheese sandwich, steamed cauliflower, fresh carrots, apple slices.
Tuesday – Walking tacos, shredded romaine, diced tomatoes, cheese, sour cream, refried beans, fruit slush cup, goldfish.
Wednesday – Deep dish cheese pizza, corn, crisp broccoli, orange slices, cookie.
Thursday – Cheesy potatoes and ham, dinner roll, peas, juice cup, animal crackers.
Friday – Pork tenderloin, potato wedges, grape tomatoes, warm cinnamon apples.
Monday – Hamburger or cheeseburger, bun, pickles and onion slices, baked beans, crunchy carrots, diced peaches.
Tuesday – Pork tenderloin, bun, pickle and onion slices, cucumber slices, steamed broccoli, warm cinnamon apples.
Wednesday – Meatball sub on hot dog bun, steamed seasoned broccoli, grape tomatoes, fresh apple slices, cottage cheese.
Thursday – Barbecue rib patty, bun, French fries, crunchy carrots, sunshine fruit salad, fruit snack.
Friday – Spaghetti, lettuce salad with dressing, crunchy broccoli, garlic breadstick, pineapple.