Newspaper Article Archive of
Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.
Monday – French toast sticks, sausage links, Tri-Taters, steamed peas, orange juice.
Tuesday – Shrimp poppers, mashed potatoes, green beans, muffin, mixed fruit cup.
Wednesday – Lasagna, garden salad, cheese bread, fresh cauliflower, pineapple and banana.
Thursday – Chicken fajita, savory rice, steamed broccoli, steamed carrots, peach cup.
Friday – Grilled cheese, tomato soup, celery sticks, diced pears, chocolate chip cookie.
Monday – Grilled chicken sandwich, shredded romaine, Tator Tots, fresh cauliflower and broccoli, orange slices.
Tuesday – Spaghetti and meatballs, garlic breadstick, tossed salad, pineapple tidbits.
Wednesday – Breakfast pizza, Trix yogurt, sweet red peppers, fresh carrots, apple slices, chocolate chip muffin.
Thursday – Chicken drumstick, baked beans, celery sticks, melon fruit salad, Sun Chips.
Friday – Chicken tender, French fries, grape tomatoes, craisins, apple crisp.
Monday – Chicken taco, pineapple, tortilla chips, salsa, lettuce, bean dip, shredded cheddar.
Tuesday – Spaghetti and meat sauce, cottage cheese, lettuce salad with dressing, garlic breadstick, applesauce.
Wednesday – Chicken nuggets, mashed potatoes, sweet corn, mandarin oranges.
Thursday – Bosco sticks, marinara sauce, mixed vegetables, diced pears, graham cracker cookie.
Friday – Chicken patty, bun, steamed broccoli, diced peaches, sidekick slushie.