Newspaper Article Archive of
Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.
Monday – Quirky quesadilla, Spanish rice, refried beans, red pepper strips, diced pears.
Tuesday – Pepperoni pizza bread, mixed greens salad, fresh cauliflower with ranch, cottage cheese, apple slices.
Wednesday – Orange chicken, brown rice, steamed corn, steamed broccoli, fortune cookie, peaches.
Thursday – Barbecue beef sandwich, sun chips, green beans, cherry tomatoes, banana.
Friday – Chicken nuggets, French fries, baby carrots, ranch, box of raisins, cookie.
Monday – Chicken patty, bun, creamy cauliflower with cheese, shredded romaine, mandarin oranges, cookie.
Tuesday – Mandarin chicken and rice, broccoli, sweet potato bites, apple slices.
Wednesday – Sloppy Joe, baked beans, colored sweet peppers, kiwi, baked chips.
Thursday – Corn dog, tri-tator, carrots, diced peaches.
Friday – Creamed chicken with mashed potatoes, dinner roll, peas, diced pears, bug bite grahams.
Monday – Pork tenderloin, hamburger bun, pickles and onion slices, baked beans, diced peaches.
Tuesday – Chili, shredded cheddar, homemade cinnamon roll, crackers, carrots and celery with ranch, applesauce.
Wednesday – Meatball sub on bun, mozzarella cheese, steamed seasoned broccoli, fresh apple slices, cottage cheese.
Thursday – Cowboy cavatina, garlic breadstick, sweet corn, pineapple.
Friday – Sausage, egg and cheese biscuit, mashed potatoes, sunshine salad.